Roasted Balsamic Asparagus
 
Prep time
Cook time
Total time
 
Roasted asparagus is a quick vegetable side dish that gets a pop of sweetness from a drizzle of balsamic glaze.
Author:
Recipe type: Veggies
Serves: 4
Ingredients
  • 1 bunch asparagus
  • Olive oil
  • Onion powder
  • Garlic powder
  • Salt
  • Balsamic vinegar glaze (I like Blaze brand)
Instructions
  1. Preheat oven to 400 degrees.
  2. Trim the touch edges off the bunch of asparagus. Transfer to a foil lined baking sheet. Drizzle with olive oil and sprinkle with onion powder, garlic powder, and some kosher salt. Roll the spears around until evenly coated.
  3. Bake for about 8 minutes until the spears are tender crisp and you begin to see a nice brown roasted color on the tips. Drizzle with balsamic glaze and serve immediately.
Recipe by Gravel & Dine at https://gravelanddine.com/roasted-balsamic-asparagus/