Roasted asparagus is a quick vegetable side dish that gets a pop of sweetness from a drizzle of balsamic glaze.
Author: Gravel & Dine
Recipe type: Veggies
Serves: 4
Ingredients
1 bunch asparagus
Olive oil
Onion powder
Garlic powder
Salt
Balsamic vinegar glaze (I like Blaze brand)
Instructions
Preheat oven to 400 degrees.
Trim the touch edges off the bunch of asparagus. Transfer to a foil lined baking sheet. Drizzle with olive oil and sprinkle with onion powder, garlic powder, and some kosher salt. Roll the spears around until evenly coated.
Bake for about 8 minutes until the spears are tender crisp and you begin to see a nice brown roasted color on the tips. Drizzle with balsamic glaze and serve immediately.
Recipe by Gravel & Dine at https://gravelanddine.com/roasted-balsamic-asparagus/