Peanut Blossoms
Total time
Author: Gravel & Dine
Serves: 8 dozen
- 1 c brown sugar
- 1 c white sugar
- 1 c Crisco (butter flavored)
- 1 c peanut butter
- 2 eggs
- ¼ c milk
- 2 t vanilla
- 3 ½ c flour
- 2 t baking soda
- 1 t salt
- 1 bag chocolate stars (or roughly 8 dozen from the bulk bin – it’s ok to buy more, so you can snack on the extras)
- Cream sugars and Crisco on high speed. Beat in peanut butter, eggs, milk and vanilla. Stir in combined dry ingredients.
- Chill the dough for at least 1 hour, overnight or for a couple days it ok too.
- Roll into 1 inch balls and place a couple inches apart (these don’t spread much) onto a parchment lined cookie sheet.
- Bake at 350 degrees for 10-12 minutes. Until a couple golden spots appear. Remove from oven and IMMEDIATELY press a chocolate star into the center.
- Allow to cool completely until the chocolate star has solidified before packaging.
Recipe by Gravel & Dine at https://gravelanddine.com/peanut-blossoms/
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