Copycat Arby's Sauce
Author: Gravel & Dine
Recipe type: sauce
Serves: 2 cups
- 1 c ketchup
- 2 T + 2 t cider vinegar
- 1 t white vinegar
- ½ t garlic powder
- ½ t onion powder
- 1 t black pepper
- 1-1/2 t hot sauce (I used Frank’s red hot)
- 2 t Worcestershire
- ¼ t cloves
- ½ T corn syrup
- Mix ingredients together. Chill for an hour or overnight. Keeps for a few weeks in the fridge.
Recipe by Gravel & Dine at https://gravelanddine.com/copycat-arbys-sauce/
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