Fry Sauce
Author: Gravel & Dine
Recipe type: Sauces & Dressings
Serves: 1-3/4 cup
- 1 c mayo (recommend Hellmann’s light)
- ½ c ketchup
- 1 t garlic powder
- 2 t worchestershire
- 2-1/4 t black pepper
- 1-1/2 t seasoned salt
- Mix all ingredients in a bowl. Adjust seasonings to taste. Allow to chill in the fridge for an hour or so before enjoying.
Recipe by Gravel & Dine at https://gravelanddine.com/fry-sauce/
3.2.2885