A southern inspired, tea-infused sweet and sour dipping sauce that goes great on chicken strips.
Author: Gravel & Dine
Serves: 2 cups
Ingredients
½ c orange juice
¼ c lemon juice
1 c strongly steeped tea (3 tea bags, steeped for 5 minutes)
½ c honey
¼ c apple cider vinegar
4 t hot sauce
¼ c cold water
2-1/2 T cornstarch
Instructions
Mix together all ingredients except water and cornstarch into a saucepan. Bring to a boil.
Mix the cornstarch and water to create a slurry. Stir into the mixture in the saucepan and return to a boil. Remove from heat. The sauce will thicken as it cools.
Recipe by Gravel & Dine at https://gravelanddine.com/sweet-sour-sweet-tea-sauce/