Andes Mint Cookies
 
Prep time
Cook time
Total time
 
A classic chocolate chip cookie gets a minty makeover with chopped Andes mints.
Author:
Recipe type: Cookies & Bars
Ingredients
  • ¼ c butter
  • ¾ c Criso (I use butter flavor)
  • ¾ c sugar
  • ¾ c brown sugar
  • 2 eggs
  • 1 t vanilla
  • 2-1/4 c flour
  • 1 t baking soda
  • 1 t salt
  • 1 bag Andes mints, unwrapped and roughly chopped (about 2 cups)
Instructions
  1. Cream Crisco, butter, sugars, and vanilla on medium speed until light and fluffy. Beat in eggs one at a time.
  2. Mix together the flour, baking soda, and salt. Stir into the creamed mixture. Stir in the chopped Andes mints.
  3. Chill for at least 1 hour.
  4. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  5. Drop dough by tablespoonfuls onto cookie sheets. Bake for 8-10 minutes until lightly golden. Cool for 1-2 minutes on baking sheet before transferring to wire rack to cool completely.
Recipe by Gravel & Dine at https://gravelanddine.com/andes-mint-cookies/