Brown Sugar Oatmeal Raisin Cookies
 
Prep time
Cook time
Total time
 
A rich molasses-ey flavored oatmeal raisin cookie.
Author:
Recipe type: Cookies & Bars
Serves: 36
Ingredients
  • 1 cup (2 sticks) salted butter, softened
  • 2 c dark brown sugar
  • 2 t vanilla extract
  • 2 eggs
  • 1 c flour
  • ½ c white whole wheat flour
  • 1 t salt
  • 1 t cinnamon
  • ½ t baking soda
  • 3 c quick one-minute oats
  • 1-1/2 c raisins
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugar on medium speed until light and fluffy. Beat in the vanilla. Add the eggs one at a time.
  3. Mix together the flour, salt, cinnamon, and baking soda. Gradually add to the creamed sugar mixture. Add the oats and mix until combined. Stir in the raisins.
  4. Drop by tablespoonful about two inches apart on a parchment lined cookie sheet. Bake for 10-12 minutes until lightly golden for a soft and chewy cookie. Bake for 15-17 minutes until dark golden for a crisp cookie. Or just bake them until they are your desired color and crispiness.
  5. Cook for 1-2 minutes on a wire rack and then move to a wire rack to cool completely.
  6. Store in an airtight container - unless you’re my dad, then crack the corner open on said container so the cookies get even crisper.
Recipe by Gravel & Dine at https://gravelanddine.com/brown-sugar-oatmeal-raisin-cookies/