Cheesy, Chunky Cauliflower Soup
 
Prep time
Cook time
Total time
 
This is a great cheesy and chunky cauliflower based soup. The leeks add great flavor and the 3 cheese blend adds a tasty creaminess.
Author:
Recipe type: Soup
Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 4 cups chopped cauliflower (about 1 head)
  • 2 leeks, white and light green parts thinly sliced
  • 2 ½ cups milk
  • 2 cups water
  • 1 bay leaf
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoons flour
  • ½ lemon, juiced
  • ½ cup white sharp cheddar, shredded
  • ½ cup sharp cheddar, shredded
  • ½ cup parmesan cheese, shredded
Instructions
  1. Cook the leeks in oil over medium heat in a large sauce pan for about 5 minutes, or until they are soft
  2. Add the cauliflower, water, 2 cups of milk, bay leaf, salt and pepper. Bring this to a boil while stirring it
  3. When it boils, remove the bay leaf, reduce heat, cover and simmer until the cauliflower is soft, about 8 minutes
  4. Whisk together the flour and ½ cup of milk, add this to the simmering mixture when the cauliflower is soft. Stir until it becomes thicker
  5. Turn off the heat and add the lemon juice and cheese, stir until the cheese is melted
  6. Ladle into bowls and serve!
Recipe by Gravel & Dine at https://gravelanddine.com/cheesy-chunky-cauliflower-soup/