Spicy Sausage Pasta Bake
 
Prep time
Cook time
Total time
 
A quick, flavorful, and a little spicy one pot dinner that comes together in about 30 minutes.
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Olive oil
  • 1 – 13 oz rope of turkey polish kielbasa or smoke sausage, sliced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 29 oz chicken broth (2 – 14.5 oz cans)
  • 1 – 10 oz can Rotel tomatoes, undrained
  • ½ c fat free half and half
  • 1 16 oz box Campanelle
  • 2 c shredded monterrey Jack cheese
  • 4 scallions, thinly sliced
Instructions
  1. Heat a tablespoon of olive oil in a 12 inch skillet over medium high heat. Add the sausage and onions and cook until the onions soften and the sausage begins to brown. About 6 minutes. Add the garlic and cook another 2 minutes until fragrant.
  2. Stir in the chicken broth, rotel tomatoes, and half and half. Add the pasta. Bring to a boil, cover and simmer for about 15 minutes until pasta is tender the liquid is mostly absorbed.
  3. Top with cheese and scallions. Broil for about 3-4 minutes until the cheese develops nice golden spots. Serve.
Recipe by Gravel & Dine at https://gravelanddine.com/spicy-sausage-pasta-bake/