A quick, flavorful, and a little spicy one pot dinner that comes together in about 30 minutes.
Author: Gravel & Dine
Recipe type: Main
Serves: 4
Ingredients
Olive oil
1 – 13 oz rope of turkey polish kielbasa or smoke sausage, sliced
1 medium onion, chopped
4 cloves garlic, minced
29 oz chicken broth (2 – 14.5 oz cans)
1 – 10 oz can Rotel tomatoes, undrained
½ c fat free half and half
1 16 oz box Campanelle
2 c shredded monterrey Jack cheese
4 scallions, thinly sliced
Instructions
Heat a tablespoon of olive oil in a 12 inch skillet over medium high heat. Add the sausage and onions and cook until the onions soften and the sausage begins to brown. About 6 minutes. Add the garlic and cook another 2 minutes until fragrant.
Stir in the chicken broth, rotel tomatoes, and half and half. Add the pasta. Bring to a boil, cover and simmer for about 15 minutes until pasta is tender the liquid is mostly absorbed.
Top with cheese and scallions. Broil for about 3-4 minutes until the cheese develops nice golden spots. Serve.
Recipe by Gravel & Dine at https://gravelanddine.com/spicy-sausage-pasta-bake/