Tomato-Basil Sauce
Author: Gravel & Dine
Recipe type: Sauces & Dressings
- 2 t olive oil
- 4 cloves garlic, finely minced
- 1 28 oz can San Marzano tomatoes – whole or crushed
- 1 14 oz can tomato sauce
- ⅓ c roasted red peppers roughly chopped
- ¼ c basil, chopped
- Heat the olive oil in a pot over medium heat. Saute the garlic for 1-2 minutes just until fragrant.
- Add the tomatoes and tomato sauce and bring to a simmer. Stir in the roasted red peppers. Simmer for about 10 minutes.
- Stir in the basil and simmer for another 10 minutes.
- Serve over your favorite pasta, on top of chicken, or dunk some cheese bread.
Recipe by Gravel & Dine at https://gravelanddine.com/tomato-basil-sauce/
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