Tomato-Basil Sauce
 
Prep time
Cook time
Total time
 
A quick 30 minute tomato-basils sauce that’s one of my go-to sauces.
Author:
Recipe type: Sauces & Dressings
Ingredients
  • 2 t olive oil
  • 4 cloves garlic, finely minced
  • 1 28 oz can San Marzano tomatoes – whole or crushed
  • 1 14 oz can tomato sauce
  • ⅓ c roasted red peppers roughly chopped
  • ¼ c basil, chopped
Instructions
  1. Heat the olive oil in a pot over medium heat. Saute the garlic for 1-2 minutes just until fragrant.
  2. Add the tomatoes and tomato sauce and bring to a simmer. Stir in the roasted red peppers. Simmer for about 10 minutes.
  3. Stir in the basil and simmer for another 10 minutes.
  4. Serve over your favorite pasta, on top of chicken, or dunk some cheese bread.
Recipe by Gravel & Dine at https://gravelanddine.com/tomato-basil-sauce/