Lemon and Red Pepper Baked Tilapia
Author: Gravel & Dine
Recipe type: Main
Serves: 1
- 1-2 frozen tilapia filets, thawed (or any white fish you'd like) per person
- Juice from ½ lemon
- ½ teaspoon lemon peel
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- ½ teaspoon red pepper flakes
- Preheat the oven to 425
- Place the filet into a glass baking dish, squeeze the lemon juice over the filet
- Sprinkle the seasonings on the filet
- Cover and bake for 20 minutes
- The fish is done when it turns white and flakes easily with a fork
Recipe by Gravel & Dine at https://gravelanddine.com/lemon-and-red-pepper-baked-tilapia/
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