Pesto Zucchini Noodles and Chicken
Author: Gravel & Dine
Recipe type: Main
Serves: 2
- 1 medium zucchini
- 1 medium yelloq zucchini squash
- ½ pound chicken breast
- 1 cup cherry tomatoes
- ¼ cup pesto
- juice of ½ lemon
- salt and pepper
- garlic salt
- olive oil
- Use a vegetable spiralizer to make noodles out of the zucchini and yellow squash
- Saute the noodles in a small amount of olive oil and lemon juice, about 5 minutes
- Cut the chicken breast into 1 inch pieces, cook in 1 T olive oil, season with salt, pepper, and garlic salt
- Add the tomatoes when the chicken is almost done, cook until they are softened
- Toss the noodles with the pesto
- Add the chicken and tomatoes on top
Recipe by Gravel & Dine at https://gravelanddine.com/pesto-zucchini-noodles-and-chicken/
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