These crescent squares are a quick and easy meal that’s great for any time of the day. Feel free to change up the toppings mix things up a bit.
Author: Gravel & Dine
Recipe type: Breakfast
Serves: 2 servings
Ingredients
1 can crescent rolls
4 eggs
8 asparagus spears (tough ends snapped off)
Salt
Pepper
Parmesan cheese
Instructions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Separate the crescent rolls into 4 squares and press together the seams. Press the dough to create a ridge around each rectangle Crack an eggs onto each rectangle. Place 2 asparagus spears onto each rectangle. Sprinkle with salt and pepper to taste. Add a generous grating of parmesan cheese.
Bake for 8-10 minutes until the whites are set and the yolks are cooked to your liking. Serve immediately.
Recipe by Gravel & Dine at https://gravelanddine.com/baked-egg-asparagus-crescent-squares/