Creamy Greek Yogurt Slaw
Author: Gravel & Dine
Recipe type: Sides
Serves: 8
- ¾ c plain greek yogurt
- 5-1/4 T cider vinegar
- 1 T honey
- 3-1/2 T sugar
- 1-1/2 t salt
- ¼ t coarsely ground black pepper
- 1 bag pre-shredded cabbage
- Whisk together all ingredients except the cabbage.
- Combine with cabbage and allow to chill in the fridge for 30-60 minutes prior to serving.
- The dressing can be made a few days ahead of time but once mixed with the cabbage it’s best served within a day or two.
Recipe by Gravel & Dine at https://gravelanddine.com/creamy-greek-yogurt-slaw/
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