Sweetened Whipped Cream
Prep time
Total time
How to whip cream – a good skill to have in your arsenal. Cream will double when you whip it.
Author: Gravel & Dine
Serves: 1 cup
Ingredients
- ½ c heavy cream
- 1 T sugar
Instructions
- Chill your bowl and whisk in the fridge for at least an hour before whipping the cream.
- Pour cream and sugar into the chilled bowl and beat until softly beaten or until soft peaks form depending on how you want to use the whipped cream.
- Store in the fridge for a few days or put onto your dessert.
- Yield 1 cup
Recipe by Gravel & Dine at https://gravelanddine.com/sweetened-whipped-cream/