Individual strawberry shortcake trifles are a great way to serve this favorite dessert. Your family or your guests can just grab them whenever they want. Figure about ⅓ cup of each ingredient per jar.
Author: Gravel & Dine
Recipe type: Dessert
Ingredients
Strawberries, sliced
Sugar (1 T sugar per 2 cups of berries)
Pound cake, cut into ¼-1/2 inch cubes
Whipped cream
½ pint wide mouth mason jars
Instructions
Mix the strawberries and the sugar together and put in the fridge for a couple of hours.
In a mason jar layer in pound cake, strawberries, and whipped cream. Repeat to make 2 layers.
Put a lid on the jar and store in the fridge until ready to serve.
Recipe by Gravel & Dine at https://gravelanddine.com/individual-strawberry-shortcake-trifles/