Summertime Tomato and Orange Soup
 
Prep time
Cook time
Total time
 
This tomato orange soup is a refreshing twist on normal tomato soup. Adding orange juice and some jalapeno makes a really flavorful soup, perfect for summertime!
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 3 pounds tomatoes (I used 12 romas)
  • 2 medium onions, chopped
  • 3 garlic cloves, chopped
  • 3 cups chicken broth (I used low sodium)
  • 1 cup orange juice (about 2 oranges)
  • 1 jalapeno, diced
  • 2 T tomato paste
  • 4 t grated orange peel
  • 1 T butter
  • 1 T cilantro
  • 1 T honey
  • salt
  • olive oil
Instructions
  1. Cut the tomatoes in half, brush with olive oil and roast in a 450 degree oven for 45 minutes. Remove the skins after they are roasted.
  2. Saute the onions in a large stock pot, then add garlic and cook for 1 more minute.
  3. Add broth, orange juice, jalapeno, tomato paste, and roasted tomatoes to the pot. Bring to boil.
  4. Stir in orange peel, butter, cilantro, honey, and salt
  5. Use an immersion blender to process everything to a consistency that you like.
  6. Serve and enjoy!
Recipe by Gravel & Dine at https://gravelanddine.com/summertime-tomato-and-orange-soup/