A quick and easy strawberry-rhubarb sauce to jazz up your breakfast waffles or pancakes, or over ice-cream.
Author: Gravel & Dine
Recipe type: Sauces & Dressings
Serves: 3 cups
Ingredients
⅓ c sugar
⅓ c water
2 c rhubarb, chopped
1-1/4 c strawberries, chopped
Juice of half a lemon
Instructions
In a medium pot, dissolve the sugar in the water over medium heat. Add the rhubarb and bring to a boil Simmer for 10 minutes. Add the strawberries and simmer 10 minutes more. Puree with an immersion blender. Stir in the lemon juice.
Serve over pancakes, waffles, ice-cream – or anything else you can think of.
Recipe by Gravel & Dine at https://gravelanddine.com/strawberry-rhubarb-sauce/