A really fresh flavorful chicken taco topped with a grilled corn avocado salsa and a creamy chipotle mayo.
Author: Gravel & Dine
Recipe type: Main
Serves: 3 servings
Ingredients
3 ears corn, shucked
1 jalapeno, minced
½ large red bell pepper, chopped
½ large red onion, chipped
¼ c cilantro, chopped
1 avocado, chipped
1-1/2 limes, juice of
Pinch salt
3 boneless, skinless, chicken breasts
Southwest seasoning
Flour tortillas, warmed
Chipotle sauce
Instructions
Grill the corn until charred over a medium-high heat. Remove kernels from cob. Combine the corn kernels, jalapeno, red bell pepper, red onion, cilantro, avocado, lime juice and salt in a medium bowl. Season to taste.
Pound the chicken to an even thickness. Grill over medium-high heat for about 8 minutes. Allow to rest for about 3 minutes. Chop the chicken.
To serve chicken, salsa, and chipotle mayo on warm flour tortillas.
Recipe by Gravel & Dine at https://gravelanddine.com/chicken-tacos-with-grilled-corn-avocado-salsa/