Chicken Tacos with Grilled Corn & Avocado Salsa
 
Prep time
Cook time
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A really fresh flavorful chicken taco topped with a grilled corn avocado salsa and a creamy chipotle mayo.
Author:
Recipe type: Main
Serves: 3 servings
Ingredients
  • 3 ears corn, shucked
  • 1 jalapeno, minced
  • ½ large red bell pepper, chopped
  • ½ large red onion, chipped
  • ¼ c cilantro, chopped
  • 1 avocado, chipped
  • 1-1/2 limes, juice of
  • Pinch salt
  • 3 boneless, skinless, chicken breasts
  • Southwest seasoning
  • Flour tortillas, warmed
  • Chipotle sauce
Instructions
  1. Grill the corn until charred over a medium-high heat. Remove kernels from cob. Combine the corn kernels, jalapeno, red bell pepper, red onion, cilantro, avocado, lime juice and salt in a medium bowl. Season to taste.
  2. Pound the chicken to an even thickness. Grill over medium-high heat for about 8 minutes. Allow to rest for about 3 minutes. Chop the chicken.
  3. To serve chicken, salsa, and chipotle mayo on warm flour tortillas.
Recipe by Gravel & Dine at https://gravelanddine.com/chicken-tacos-with-grilled-corn-avocado-salsa/