Grilled Rainbow Trout with Cilantro Jalapeno Relish
Prep time
Cook time
Total time
Rainbow trout have pink flesh like salmon and a similar taste, while maybe not as strong. Grilling trout filets over charcoal adds a nice smokey flavor and the cilantro and jalapeno relish adds a fresh bite. This is a great way to enjoy fresh caught trout!
Author: Gravel & Dine
Recipe type: Main
Serves: 3
Ingredients
6 rainbow trout fillets
1 bunch green onions
1 jalapeno pepper
2 cups cilantro leaves
lime juice
olive oil
sesame seeds
salt
Instructions
Brush the fillets with a mixture of 3T lime juice and 1T olive oil
When the grill is ready, place the filets skin side down on the grill, put a couple slices of lime on each, cover and cook for about 7 minutes. The fillets are done when the meat starts to flake and peel off the skin.
Chop the green onions and jalapeno pepper, combine with cilantro leaves, 1T olive oil, the juice of ½ lime, and a pinch of salt.
Spoon the relish on top of each fillet and sprinkle with sesame seeds. Enjoy!
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-rainbow-trout-with-cilantro-jalapeno-relish/