Cuban-ish Sandwich
Total time
Author: Gravel & Dine
Recipe type: Main
Serves: 4
- 1 pound pork shoulder roast
- ¼ teaspoon each salt, pepper, paprika, cumin, garlic salt
- ½ cup chicken broth
- ciabatta buns
- spicy brown mustard
- swiss cheese
- ⅛ cup hamburger chip pickles
- 2 dill pickle sandwich slices
- ¼ yellow onion
- Rub the pork shoulder with the salt, pepper, paprika, cumin, and garlic salt mixture.
- Cook the pork shoulder in a slow cooker with the chicken broth on high for 5 hours (or low for 7-8 hours)
- When the pork is done, use two forks to shred it into pulled pork.
- Chop the pickles and onion and combine in a small bowl with a pinch of salt and 1-2 tablespoons of pickle juice. Refrigerate for at least an hour.
- Cut a ciabatta bun in half and top with pulled pork, relish, mustard, and cheese.
- Toast the halves in a toaster oven until the cheese is melted, then sandwich the two halves together.
- Enjoy!
Recipe by Gravel & Dine at https://gravelanddine.com/cuban-ish-sandwich/
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