Take the standard caprese salad up a notch by grilling the tomatoes and melting the mozzarella cheese on top of a juicy chicken breast. Makes a great quick and light meal.
Author: Gravel & Dine
Recipe type: Main
Serves: 1
Ingredients
1 chicken breast
Garlic powder
Kosher salt
Roma tomato, cut into ¼ inch slices
Fresh mozzarella, 3 slices
Balsamic glaze, for drizzling
Fresh basil, cut into a chiffonade – about 3-4 leaves
Instructions
Preheat the grill over medium-high heat. Place veggie basket on the grill while heating
Pound the chicken to an even thickness. Season with garlic powder and kosher salt.
Grill the chicken and tomatoes for about 4 minutes. Flip. Grill for another 2 minutes. Drizzle chicken with balsamic glaze. Top with mozzarella slices and grilled tomatoes. Grill for another minute or two until the cheese begins to melt and the chicken is cooked through.
Remove from the grill. Top with basil. Serve with a salad.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-caprese-chicken/