Seasoned Duck Bites
Author: Gravel & Dine
Recipe type: Appetizers
Serves: 4 servings
- 4 duck breasts (from 2 ducks)
- 1 cup flour
- Nature’s Seasons, generous sprinkle about 1 t + more for finishing
- 4 T butter (feel free to use more)
- Slice the duck into bite sized pieces or strips.
- Mix together the flour and Nature’s Seasons in a large resealable plastic back and shake to coat.
- Meanwhile, melt half the butter over medium heat in a large non-stick skillet.
- Add the duck to the melted butter and cook for 2-3 minutes per side until golden brown. Remove from pan and season with Nature’s Seasoning to taste.
- Mel the remaining butter in the pan and repeat with second batch.
- Serve with toothpicks.
Recipe by Gravel & Dine at https://gravelanddine.com/seasoned-duck-bites/
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