How To: Make Pumpkin Puree
Total time
Author: Gravel & Dine
Serves: 3-4 c per pumpkin
- Preheat the oven to 350 degrees.
- Cut pumpkins in half. Scrape out the seeds.
- Place cut side up on a foil lined baking sheet. Bake for an hour or so until fork tender.
- Cut the pumpkin into wedges and remove the skin either by peeling or with a paring knife.
- Cut into one and one and a half inch pieces and puree in a food processor until smooth.
- Save unused puree in plastic bags in the freezer.
Recipe by Gravel & Dine at https://gravelanddine.com/how-to-make-pumpkin-puree/
3.5.3251