How To: Make Pumpkin Puree
 
Prep time
Cook time
Total time
 
A fresh pumpkin puree that’s easy to make and will take your pumpkin pie completely over the top.
Author:
Serves: 3-4 c per pumpkin
Ingredients
  • Pie pumpkins
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cut pumpkins in half. Scrape out the seeds.
  3. Place cut side up on a foil lined baking sheet. Bake for an hour or so until fork tender.
  4. Cut the pumpkin into wedges and remove the skin either by peeling or with a paring knife.
  5. Cut into one and one and a half inch pieces and puree in a food processor until smooth.
  6. Save unused puree in plastic bags in the freezer.
Recipe by Gravel & Dine at https://gravelanddine.com/how-to-make-pumpkin-puree/