Author: Gravel & Dine
Recipe type: seafood
Serves: 2 main dish, 5-6 appetizers
- 8 oz jumbo tail-on shrimp, peeled and deveined
- Oil (I used a coconut vegetable oil mix)
- Garlic powder
- Cayenne pepper powder
- Himalayan salt block
- Heat the salt block slowly in 3 – 15 minute increments increasing from low to medium to high.
- During the last 15 minutes mix the shrimp with a light drizzle of oil and garlic and cayenne pepper to taste.
- Cook directly on the hot salt block for 3 minutes each side until opaque.
- Serve immediately
Recipe by Gravel & Dine at https://gravelanddine.com/3093-2/
3.5.3208