Ely Pasties
Total time
Author: Gravel & Dine
Recipe type: m
Serves: 1 pie
- 2 pie crusts
- 1 large red potato, cubed
- 1 large yellow onion, chopped
- 1 medium rutabaga, cubed
- 1 pound pasty meat (1/2 pound ground pork, ½ pound ground beef)
- salt and pepper
- Combine the chopped or cubed onion, potato, and rutabaga with the pasty meat in a large bowl. Season with salt and pepper.
- Lay one pie crust into a pie pan, pressing the bottom and sides down gently. Use a knife to remove excess crust from the edges.
- Fill the pie pan with the meat mixture, evenly, not mounded.
- Carefully lay the top pie crust on top. Use a knife again to remove excess crust.
- Use your fingers to pinch the crusts together. Cut 4-5 slits in the top crust.
- Bake at 350 for 1 hour.
- Check the crusts half way through, you may want to add a thing strip of tinfoil to the outer crust to prevent burning.
Recipe by Gravel & Dine at https://gravelanddine.com/ely-pasties/
3.5.3208