Holly Wreaths
Author: Gravel & Dine
Recipe type: Cookies & Bars
Serves: 40-50 wreaths
- 1 cup butter
- 1 t vanilla
- 7 c corn flakes
- 60 large marshmallows
- 3 t green food coloring (give or take to get the green color you want)
- Red cinnamon candies
- Melt butter and marshmallows in a large microwavable bowl. Start with 1 minute and then 30 second intervals, stirring in between until it’s smooth.
- Add vanilla and food coloring and stir until well blended.
- Fold in corn flakes until completely covered.
- Drop by rounded tablespoons onto waxed paper. Shape into 2 inch wreaths. Decorate with cinnamon candies.
- Store covered with layers of waxed paper in between.
Recipe by Gravel & Dine at https://gravelanddine.com/holly-wreaths/
3.5.3208