A fun, Mexican twist on breakfast this loaded quesadilla will keep you full well into the day. Feel free to adjust the ingredients and the amounts based on your personal preferences and the size of the tortilla you are using.
Author: Gravel & Dine
Recipe type: Breakfast
Serves: 1 quesadilla
Ingredients
1 large burrito sized flour tortilla
½ c pepper jack cheese, shredded
Bacon, cooked & crumbled
Sausage, cooked & crumbled
¼ c red peppers, chopped
¼ c red onions, chopped
2 eggs, beaten
½ avocado, sliced
1-2 T cilantro, chopped
Sour cream
Restaurant style salsa
Instructions
Preheat a panini press to medium high using the griddle (flat) plates.
Heat a little olive oil in medium 10 inch skillet over medium heat. Add peppers and onions and sauté until tender. Add the eggs and scramble.
Assemble the quesadilla by layering ingredients on half of the tortilla: ½ the cheese, bacon, sausage, scrambled egg mixture, avocado slices, cilantro and the remaining half of the cheese. Fold the tortilla over the ingredients. Place in panini press and cook for about 5 minutes until golden brown and the cheese is melted.
Let cool slightly before slicing into strips or triangles. Serve with sour cream and salsa.
Recipe by Gravel & Dine at https://gravelanddine.com/loaded-breakfast-quesadilla/