Bacon Wrapped Waterchestnuts
Total time
Author: Gravel & Dine
Recipe type: Appetizers
Serves: 40 pieces
- 1 lb bacon, slices cut in half
- 1 can pineapple rings, each ring but into 6 chunks
- 2 cans whole waterchestnuts, drained
- Toothpicks
- ⅔ c ketchup
- 1 c brown sugar
- Preheat oven to 325 degrees.
- Wrap one slice of bacon around a pineapple chunk and waterchestnut and secure with a toothpick.
- Bake for 1 hour, stiring halfway through and basting with the rendered bacon fat.
- Stir together the ketchup and brown sugar. Pour onto the waterchestnuts and stir together.
- Bake for 20 minutes until the sauce is thick and bubbly.
- Cool slightly before serving.
Recipe by Gravel & Dine at https://gravelanddine.com/bacon-wrapped-waterchestnuts/
3.5.3208