Bacon Wrapped Waterchestnuts
 
Prep time
Cook time
Total time
 
A salty, sweet and crunchy little bite, these bacon wrapped waterchestnuts are a great appetizer.
Author:
Recipe type: Appetizers
Serves: 40 pieces
Ingredients
  • 1 lb bacon, slices cut in half
  • 1 can pineapple rings, each ring but into 6 chunks
  • 2 cans whole waterchestnuts, drained
  • Toothpicks
  • ⅔ c ketchup
  • 1 c brown sugar
Instructions
  1. Preheat oven to 325 degrees.
  2. Wrap one slice of bacon around a pineapple chunk and waterchestnut and secure with a toothpick.
  3. Bake for 1 hour, stiring halfway through and basting with the rendered bacon fat.
  4. Stir together the ketchup and brown sugar. Pour onto the waterchestnuts and stir together.
  5. Bake for 20 minutes until the sauce is thick and bubbly.
  6. Cool slightly before serving.
Recipe by Gravel & Dine at https://gravelanddine.com/bacon-wrapped-waterchestnuts/