How to: Make Your Own Chicken Stock
 
Prep time
Cook time
Total time
 
Making your own chicken stock is easy! No need to buy store bough stock anymore.
Author:
Serves: 48 oz
Ingredients
  • The bones and leftover meat from a whole chicken
  • ~3 carrots
  • ~4 celery stalks, including the tops
  • 1 medium onion
  • 2-3 garlic cloves
  • salt
  • pepper
  • 1 T parsley leaves
  • ¼ t celery salt
Instructions
  1. Chop the carrot and the celery stalks into large pieces
  2. Cut the onion into quarters
  3. Crush the garlic cloves
  4. Combine the left over chicken bones and meat in a large stock pot or dutch oven with the above ingredients, add salt, pepper, and parsley leaves
  5. Add water to the pot until just above your ingredients
  6. Bring to a boil
  7. Reduce heat to to a simmer, simmer for 4 hours
  8. Using a slotted spoon, remove the chicken, bones, and pieces of vegetables, pour the remaining liquid through a strainer into heat proof jars.
  9. Allow the jars to cool, then store in the fridge for a week or freeze for months.
Recipe by Gravel & Dine at https://gravelanddine.com/how-to-make-your-own-chicken-stock/