A fruit salad that’s perfect for when fresh fruit isn’t in season. It combines canned with fresh fruit and makes a nice glaze from the juice of the canned fruit.
Author: Gravel & Dine
Recipe type: Salads
Serves: 8 servings
Ingredients
2 cans Del Monte chunky mixed fruit, in juice
1 small package vanilla pudding mix (not instant)
Fresh strawberries, quartered
Blueberries, 1 cup
2 sliced bananas
Instructions
Mix pudding mix with 1 cup of juice from the canned fruit in a medium bowl. Microwave for a minute, then continue in thirty second intervals until thick, stirring in between.
Stir in the strawberries and canned fruit.
Chill for a couple hours.
Mix in blueberries and sliced bananas.
Serve.
Recipe by Gravel & Dine at https://gravelanddine.com/puddingd-fruit/