Grilled Fajitas
 
Prep time
Cook time
Total time
 
Grill your fajitas for a nice char that you can just can’t get inside the house.
Author:
Recipe type: main
Serves: 2 servings
Ingredients
  • Red onion, sliced into strips
  • 2 bell peppers, sliced into strips
  • 2 boneless skinless chicken breasts, pounded to an even thickness
  • 2-3 T fajita seasoning
  • Canola oil
  • Small flour tortillas
  • Shredded Mexican cheese blend
  • Sour cream
  • Tomato, chopped
  • Lettuce, sliced into shreds
Instructions
  1. Preheat a gas or charcoal grill over high to medium-high heat. Preheat a grill basket on the grill for at least 5 minutes before adding the veggies.
  2. Toss the peppers and onions with 1 to 1-1/2 tablespoons of fajita seasoning and a drizzle of oil.
  3. Rub another 1 to 1-1/2 tablespoon of fajita seasoning into the chicken breasts so they are evenly coated.
  4. Put the chicken on the grill and the veggies in the grill basket. Cook the chicken for 8-10 minutes, flipping once. Remove from grill and rest for 3-4 minutes before slicing. Stir the veggies periodically and cook until they begin to soften (or to your preference) and develop a bit of a char.
  5. Serve the veggies and sliced chicken with warm flour tortillas, cheese, sour cream, lettuce and tomato.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-fajitas/