Grill your fajitas for a nice char that you can just can’t get inside the house.
Author: Gravel & Dine
Recipe type: main
Serves: 2 servings
Ingredients
Red onion, sliced into strips
2 bell peppers, sliced into strips
2 boneless skinless chicken breasts, pounded to an even thickness
2-3 T fajita seasoning
Canola oil
Small flour tortillas
Shredded Mexican cheese blend
Sour cream
Tomato, chopped
Lettuce, sliced into shreds
Instructions
Preheat a gas or charcoal grill over high to medium-high heat. Preheat a grill basket on the grill for at least 5 minutes before adding the veggies.
Toss the peppers and onions with 1 to 1-1/2 tablespoons of fajita seasoning and a drizzle of oil.
Rub another 1 to 1-1/2 tablespoon of fajita seasoning into the chicken breasts so they are evenly coated.
Put the chicken on the grill and the veggies in the grill basket. Cook the chicken for 8-10 minutes, flipping once. Remove from grill and rest for 3-4 minutes before slicing. Stir the veggies periodically and cook until they begin to soften (or to your preference) and develop a bit of a char.
Serve the veggies and sliced chicken with warm flour tortillas, cheese, sour cream, lettuce and tomato.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-fajitas/