Almond Joy Cookies
Author: Gravel & Dine
Recipe type: Cookies & Bars
Serves: 7-8 dozen
- 1 c butter
- 1-1/2 c sugar
- 1-1/2 c packed brown sugar
- 4 eggs
- 4 t vanilla
- 2-1/2 c flour
- 2 c white whole wheat flour
- 2 t baking soda
- 1 t salt
- 5 c semi-sweet chocolate chips
- 2 c flaked coconuts
- 2 c chopped almonds
- Preheat oven to 375 degrees and a line a couple baking sheets with parchment.
- In a stand mixer, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then beat in vanilla.
- Combine flours, baking soda and salt in a separate bowl. Mix into creamed mixture, just until combined.
- Stir in chocolate chips, coconut, and almonds.
- Drop by tablespoonful onto cookie sheets.
- Bake 8-10 minutes until lightly golden. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely.
Recipe by Gravel & Dine at https://gravelanddine.com/almond-joy-cookies/
3.5.3208