White Chocolate Chunk Macadamia Nut Cookies
Author: Gravel & Dine
Recipe type: Cookies & Bars
Serves: 2-1/2 dozen
- 1 c packed brown sugar
- ½ c sugar
- ½ c butter
- ½ c shortening
- 1 t vanilla
- 1 egg
- 2-1/4 c flour
- 1 t baking soda
- ¼ t salt
- 6 oz bar of white chocolate, cut into chunks
- 4 oz bag of macadamia nuts, coarsely chopped
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Cream sugars, butter, and shortening in a stand mixer on medium-high until light and fluffy. Beat in egg and vanilla.
- Mix together flour, baking soda, and salt. Stir into creamed mixture.
- Gently stir in white chocolate chunks and chopped nuts.
- Scoop onto a cookie sheet with a medium sized cookie scoop or drop by tablespoonfuls onto prepared baking sheets.
- Bake 10-12 minutes until lightly golden.
- Cool 1-2 minutes on rack. Transfer to wire rack to cool completely.
Recipe by Gravel & Dine at https://gravelanddine.com/white-chocolate-chunk-macadamia-nut-cookies/
3.5.3208