A blueberry pie filling sandwiched between a buttery crumble crust.
Author: Gravel & Dine
Recipe type: Cookies & Bars
Serves: 24 bars
Ingredients
Crust:
½ c sugar
½ c brown sugar
1 t baking powder
3 c flour
Pinch kosher salt
1 c butter, cubed and chilled
1 egg, slightly beaten
½ t vanilla
Filling:
4 c fresh or frozen blueberries
½ c sugar
3 t cornstarch
Instructions
Preheat oven to 375 degrees. Grease a 9x13 inch baking pan.
In a large bowl mix together the sugars, baking powder, flour, and salt. Cut in the butter using a pastry cutter until the mixture is crumbly and the butter is the size of small peas. Add the egg and vanilla and continue mixing using the pastry cutter until the mixture resembles coarse crumbs.
Pat half of the crumb mixture into the bottom of the prepared pan.
In a medium bowl gently mix together blueberries, sugar, and cornstarch. Pour over the crust in an even layer.
Top with remaining crumb topping and pat down gently.
Bake for 45-55 minutes (frozen berries will need the longer range of time) until the top is lightly browned.
Cool completely before cutting.
Serve on their own or with whipped cream.
Recipe by Gravel & Dine at https://gravelanddine.com/blueberry-crumble-bars/