A quick and easy panini version of the classic caprese salad. The amounts are somewhat rough and will vary based on the size of the bread you bought. Use enough mozzy and tomato to cover evenly.
Author: Gravel & Dine
Recipe type: Sandwiches, Burgers, & Wraps
Serves: 1 sandwich
Ingredients
2 slices sourdough bread
Olive oil
Roasted garlic, 6 cloves
6 slices, sliced mozzarella (or enough to cover your bread)
6 slices of roma tomato (or enough to cover your bread)
1 T balsamic glaze, or to taste
1 T basil, cut to a chiffonade
Instructions
Preheat a panini press to medium-high heat.
Lightly brush olive oil onto one side of each slice of bread.
Using a butter knife, spread three cloves of garlic onto the non-oiled side of each slice of bread.
Top one slice with even layers of mozzarella and tomato. Drizzle with balsamic glaze and sprinkle on basil.
Top with the remaining slice of bread, oil side up.
Place in your panini press and cook 3-6 minutes depending on how melty you want the mozzarella to be.
Recipe by Gravel & Dine at https://gravelanddine.com/caprese-panini/