Creamed Corn
 
Prep time
Cook time
Total time
 
A homemade creamed corn that’s super easy to make and good with fresh or frozen corn.
Author:
Recipe type: Sides
Serves: 4
Ingredients
  • 3 ears fresh corn or 15 oz frozen corn
  • ¼ c flour
  • 1 tsp chicken bouillon granules
  • 1 c milk
  • ½ c fat free half and half (or 1-1/2 c half and half and no milk)
  • Salt and pepper
  • Ground cayenne pepper
Instructions
  1. Strip the corn off the kernels right into a medium saucepan.
  2. Sprinkle with flour and bouillon.
  3. Turn the heat on to medium-high. Stir together and cook for a minute.
  4. Stir in the milk and half and half.
  5. Add the salt, pepper, and cayenne pepper.
  6. Bring to a simmer, stirring frequently. Once it’s simmering, stir constantly until it thickens up.
  7. Serve warm.
Recipe by Gravel & Dine at https://gravelanddine.com/creamed-corn/