A quick and easy sweet chili pizza with chicken, peanut sauce, and fresh herbs and veggies.
Author: Gravel & Dine
Recipe type: main
Serves: 2
Ingredients
1 chicken breast
Garlic powder, to taste
Kosher Salt, to taste
Pepper, to taste
Naan bread, 2
Sweet Chili sauce
Red bell pepper, diced
Red onion, diced
1 c Monterrey Jack cheese, shredded
Bottled peanut sauce
1 carrot, cut into long thin strips with a vegetable peeler
⅓ c bean sprouts
Basil, cut into thin strips
Cilantro, roughly chopped
⅓ c peanuts chopped
Instructions
Preheat oven to 425 degrees, or heat broiler to high. Line a baking sheet with foil.
Pound chicken to an even thickness. Season both sides with garlic powder, salt and pepper. Grill chicken on a medium-high grill for approximately 8 minutes until chicken registers 165 degrees (or pan fry with a little olive oil). Allow chicken to rest for 5 minutes then cut into bite sized pieces.
Spread sweet chili sauce, amount to taste, onto two pieces of Naan.
Top with bell pepper, onion, and chicken.
Sprinkle each half evenly with cheese.
Bake for 10 minutes or broil for about 5, until the cheese is melted. If you broil it keep an eye on it as broilers (as well as ovens) vary).
Drizzle with peanut sauce.
Top with bean sprouts, basil, cilantro, carrots and peanuts.
Slice and enjoy.
Recipe by Gravel & Dine at https://gravelanddine.com/sweet-chili-chicken-pizza/