Chicken Tacos
 
Prep time
Cook time
Total time
 
A fresh take on tacos that uses chicken instead of beef and is quick enough for a weeknight.
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 2 servings
Ingredients
  • 2 boneless, skinless chicken breasts cut into ½ inch or smaller pieces
  • 1.5 T frozen lemonade concentrate, plus enough water to make ½ cup
  • 1 T olive oil
  • ½ lime, juice of
  • ¾ t Worcestershire
  • ¼ t garlic powder
  • ¼ t onion powder
  • 1 bay leaf
  • To serve:
  • 8 inch flour tortillas
  • Sour cream
  • Cheese
  • Picante sauce
  • Roma tomatoes, chopped
  • Romaine lettuce, shredded
Instructions
  1. Mix together in a liquid measuring cup, lemonade and water, olive oil, lime juice and Worcestershire.
  2. Heat skillet to medium heat. Add chicken, sauce mixture, onion and garlic powders, and bay leaf.
  3. Bring to a simmer.
  4. Cook, breaking up with a wooden spatula into small pieces
  5. Chicken is done when the liquid has evaporated, about 15 minutes. Remove bay leaf before servings.
  6. Serve chicken with tortillas and toppings.
Recipe by Gravel & Dine at https://gravelanddine.com/chicken-tacos/