Chicken Tacos
Author: Gravel & Dine
Recipe type: Main
Cuisine: Mexican
Serves: 2 servings
- 2 boneless, skinless chicken breasts cut into ½ inch or smaller pieces
- 1.5 T frozen lemonade concentrate, plus enough water to make ½ cup
- 1 T olive oil
- ½ lime, juice of
- ¾ t Worcestershire
- ¼ t garlic powder
- ¼ t onion powder
- 1 bay leaf
- To serve:
- 8 inch flour tortillas
- Sour cream
- Cheese
- Picante sauce
- Roma tomatoes, chopped
- Romaine lettuce, shredded
- Mix together in a liquid measuring cup, lemonade and water, olive oil, lime juice and Worcestershire.
- Heat skillet to medium heat. Add chicken, sauce mixture, onion and garlic powders, and bay leaf.
- Bring to a simmer.
- Cook, breaking up with a wooden spatula into small pieces
- Chicken is done when the liquid has evaporated, about 15 minutes. Remove bay leaf before servings.
- Serve chicken with tortillas and toppings.
Recipe by Gravel & Dine at https://gravelanddine.com/chicken-tacos/
3.5.3226