Sweet & Spicy Campfire Dogs
Author: Gravel & Dine
Recipe type: Main
Cuisine: American
Serves: 4 hot dogs
- 4 slices bacon
- 4 Hot Dogs, such as Minnesota Gold Campfire Dogs
- 4 buns
- ½ to 1 cup caramelized onion (from 1-2 medium sweet onions)
- Chipotle Mayo
- Preheat griddle to 300 degrees or a large skillet over medium heat.
- Cook bacon until nice and crisp. About 10 minutes. Remove to paper towel lined plate to drain and then chop into pieces.
- Cook the hot dogs in the rendered bacon fat, turning periodically until warmed through and charred to your taste on the outside. About 5-8 minutes.
- Build your sweet and spicy dog. Start by adding to your hot dog to a bun, then caramelized onion, a drizzle of chipotle mayo, and some crumbled bacon.
Recipe by Gravel & Dine at https://gravelanddine.com/sweet-spicy-campfire-dogs/
3.5.3226