Rhubarb Cake
Total time
Author: Gravel & Dine
Recipe type: Dessert
Serves: 12 +
- ½ c shortening
- 1 ½ c brown sugar
- 1 egg
- 2 cups flour
- 1 t baking soda
- ½ t salt
- 1 c buttermilk
- 1 t vanilla
- 2 c chopped rhubarb
- ½ c sugar
- 1 t cinnamon
- Preheat oven to 350 degrees. Grease a 9x13 baking pan.
- Beat together the shortening and brown sugar. Add egg and beat on medium until light and fluffy.
- Mix together flour, baking soda and salt.
- Alternate adding the flour mixture and the buttermilk, in about 3 additions each, while the mixture runs on stir or low.
- Stir in the vanilla. Stir in the rhubarb.
- Spread into prepared pan.
- Mix together sugar and cinnamon. Sprinkle over the batter.
- Bake for 45 to 50 minute until toothpick in the center comes out clean.
- Cool before slicing and serving.
Recipe by Gravel & Dine at https://gravelanddine.com/rhubarb-cake/
3.5.3226