Grilled Salmon with Nectarine Salsa
 
Prep time
Cook time
Total time
 
This grilled salmon with sweet salsa is a perfect way to celebrate summer! Grilled asparagus and lemon orzo play nicely along side it.
Author:
Recipe type: Main
Cuisine: Seafood
Serves: 2
Ingredients
  • 2 salmon fillets
  • Juice of 1 lime
  • ¼ cup olive oil
  • Red pepper flakes
  • Salt and pepper
  • For the Salsa (makes about 1 ½ cups)
  • 1 nectarine, chopped
  • ½ jalapeño pepper, finely chopped
  • ½ red bell pepper, chopped
  • ⅛ of a red onion, chopped
  • 2T fresh mint leaves, finely chopped
  • 1T agave nectar
  • ¼ t Red pepper flakes
  • 1-2 Pinches Kosher salt
  • Juice of ½ lime
Instructions
  1. Mix all of the salsa ingredients in a small-medium bowl and set aside in the fridge
  2. Mix the olive oil, and lime juice together, brush on to the salmon fillets
  3. Sprinkle each fillet with the red pepper flakes, salt, and pepper
  4. Grill the fillets, skin side down, on a medium/hot covered grill for about 10 minutes, until the fillets flake easily with a fork.
  5. Top each fillet with a spoonful or two of the salsa.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-salmon-nectarine-salsa/