Grilled Salmon with Nectarine Salsa
Author: Gravel & Dine
Recipe type: Main
Cuisine: Seafood
Serves: 2
- 2 salmon fillets
- Juice of 1 lime
- ¼ cup olive oil
- Red pepper flakes
- Salt and pepper
- For the Salsa (makes about 1 ½ cups)
- 1 nectarine, chopped
- ½ jalapeño pepper, finely chopped
- ½ red bell pepper, chopped
- ⅛ of a red onion, chopped
- 2T fresh mint leaves, finely chopped
- 1T agave nectar
- ¼ t Red pepper flakes
- 1-2 Pinches Kosher salt
- Juice of ½ lime
- Mix all of the salsa ingredients in a small-medium bowl and set aside in the fridge
- Mix the olive oil, and lime juice together, brush on to the salmon fillets
- Sprinkle each fillet with the red pepper flakes, salt, and pepper
- Grill the fillets, skin side down, on a medium/hot covered grill for about 10 minutes, until the fillets flake easily with a fork.
- Top each fillet with a spoonful or two of the salsa.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-salmon-nectarine-salsa/
3.2.1311