Christmas Coconut Coolers
 
Prep time
Total time
 
An easy cocktail of coconut, rum, lime and mint that will transport you to the tropics. Feel free to double or triple the recipe to serve a larger group.
Author:
Recipe type: Drinks
Serves: 4 servings
Ingredients
  • ½ c mint leaves, plus more for garnish
  • 1 lime (1/2 cut into wedges, and half to juice)
  • 2 T sugar
  • ¼ t kosher salt
  • 3 oz white rum
  • ½ c coconut water
  • 3 oz coconut rum
  • 2 c unsweetened coconut milk
  • Pomegranate arils
Instructions
  1. In a cocktail shaker muddle the mint leaves, a lime wedge, sugar, and salt.
  2. Add white rum, coconut water and 5 ice cubes. Shake for 15 seconds.
  3. Strain into a serving pitcher.
  4. Stir in coconut rum, 1 T fresh lime juice, and coconut milk.
  5. Fill lowball glasses with ice, pour in cocktail mixture. Garnish with extra mint leaves and pomegranate.
Recipe by Gravel & Dine at https://gravelanddine.com/christmas-coconut-coolers/