An easy cocktail of coconut, rum, lime and mint that will transport you to the tropics. Feel free to double or triple the recipe to serve a larger group.
Author: Gravel & Dine
Recipe type: Drinks
Serves: 4 servings
Ingredients
½ c mint leaves, plus more for garnish
1 lime (1/2 cut into wedges, and half to juice)
2 T sugar
¼ t kosher salt
3 oz white rum
½ c coconut water
3 oz coconut rum
2 c unsweetened coconut milk
Pomegranate arils
Instructions
In a cocktail shaker muddle the mint leaves, a lime wedge, sugar, and salt.
Add white rum, coconut water and 5 ice cubes. Shake for 15 seconds.
Strain into a serving pitcher.
Stir in coconut rum, 1 T fresh lime juice, and coconut milk.
Fill lowball glasses with ice, pour in cocktail mixture. Garnish with extra mint leaves and pomegranate.
Recipe by Gravel & Dine at https://gravelanddine.com/christmas-coconut-coolers/