This individual blueberry crisp is great for one or two, or is easily expandable to a cute individual dessert for a dinner party. To make a full pan use 4 cups of berries in an 8x8 pan and increase your baking time to about 30 minutes.
Author: Gravel & Dine
Recipe type: Dessert
Serves: 1
Ingredients
½ c fresh or frozen blueberries
3 T crisp topping
Crisp Topping:
¾ c dark brown sugar
½ c flour
½ 1 minute oats
¾ t cinnamon
⅓ c butter, at room temperature
Instructions
Preheat oven or toaster oven to 375 degrees.
Make crisp topping: Mix together all the ingredients. I like to cut the butter into the dry ingredients with a pastry cutter. This can be kept in the fridge or freezer for a couple weeks to use as needed. Or use the entire batch on a pan of blueberry crisp.
Place blueberries into a small ramekin and top with crisp topping.
Bake for 15-20 minutes until the blueberries are hot and bubbly and the topping is golden.
Enjoy as is or serve with ice-cream or whipped cream!
Recipe by Gravel & Dine at https://gravelanddine.com/individual-blueberry-crisps/