Individual Skillet S'mores
Author: Gravel & Dine
Recipe type: Dessert
Serves: 2 servings
- 2 graham crackers
- 1 T butter, melted
- Chocolate bars, such as Hershey’s
- Mini marshmallows
- Preheat oven to 375 degrees.
- Crush graham crackers. In a small bowl, use a fork to mix the melted butter into the graham crackers.
- Press graham cracker mixture into small castiron skillets, tart pans, ramekins or other pan about 3.5 inches in diameter.
- Bake for 8 minutes until crust is set.
- Place chocolate bars on top of the crust, breaking as needed to fit. Bake for 1 to 2 minutes until chocolate is glossy and gooey.
- Remove from oven and top with mini marshmallows.
- Toast marshmallows with a culinary torch or broil for 1-2 minutes.
- Enjoy immediately while it’s warm and gooey.
Recipe by Gravel & Dine at https://gravelanddine.com/individual-skillet-smores/
3.5.3229