Lemon Ginger & Garlic Vinaigrette
 
Prep time
Total time
 
A bright, fresh, and versatile salad dressing with lemon, ginger and garlic.
Author:
Recipe type: Sauces & Dressings
Serves: ¾-1 cup
Ingredients
  • ¼ c olive oil
  • ¼ c canola oil
  • 1 lemon, zest and juice of
  • 2 T honey
  • 2 T ginger, peeled and grated from frozen –about 2 inches
  • 1 clove garlic, grated
  • 1 t Dijon mustard
  • ½ t kosher salt, to taste
Instructions
  1. Whisk all dressing ingredients together vigorously until emulsified.
  2. Serve immediately or allow to sit for a couple hours.
  3. Store leftovers in the refrigerator for up to two weeks.
Recipe by Gravel & Dine at https://gravelanddine.com/lemon-ginger-garlic-vinaigrette/