Grilled Summer Veggie Hash
 
Prep time
Cook time
Total time
 
A quick grilled veggie hash from some of my favorite summer veggies – kale, zucchini and corn. You can use whatever seasoning you want – I used a premade blend with salt in it. I’ve also used my own blend of salt, pepper, red pepper flakes, and garlic.
Author:
Recipe type: Sides
Serves: 2
Ingredients
  • 1 zucchini, quartered & chopped
  • 2 ears of corn, corn cut off the cob
  • ½ bell pepper, chopped
  • ¼ red onion, rough chopped
  • 1-2 T oil
  • Your favorite Veggie seasoning – I used Wayzata Bay Northern Lights, a local spice company
  • 2 c kale, torn
Instructions
  1. Preheat grill to high heat and allow grill basket to preheat too.
  2. Combine all veggies except kale in a medium bowl with oil and seasoning.
  3. Pour veggies into the grill basket and cook, stirring periodically, for 5 minutes until veggies are lightly charred and tender crisp. Add kale and cook for about 2 minutes until kale wilts slightly.
  4. Remove veggies to serving bowl.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-summer-veggie-hash/