A quick grilled veggie hash from some of my favorite summer veggies – kale, zucchini and corn. You can use whatever seasoning you want – I used a premade blend with salt in it. I’ve also used my own blend of salt, pepper, red pepper flakes, and garlic.
Author: Gravel & Dine
Recipe type: Sides
Serves: 2
Ingredients
1 zucchini, quartered & chopped
2 ears of corn, corn cut off the cob
½ bell pepper, chopped
¼ red onion, rough chopped
1-2 T oil
Your favorite Veggie seasoning – I used Wayzata Bay Northern Lights, a local spice company
2 c kale, torn
Instructions
Preheat grill to high heat and allow grill basket to preheat too.
Combine all veggies except kale in a medium bowl with oil and seasoning.
Pour veggies into the grill basket and cook, stirring periodically, for 5 minutes until veggies are lightly charred and tender crisp. Add kale and cook for about 2 minutes until kale wilts slightly.
Remove veggies to serving bowl.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-summer-veggie-hash/