German Potato Salad
 
Prep time
Cook time
Total time
 
This potato salad is really easy to make; onions, dill, and vinegar add great flavor, making this the perfect addition to a summer BBQ or picnic. Serve it right away warm, or prepare it the day before and serve it chilled-its great both ways!
Author:
Recipe type: Sides
Serves: 6
Ingredients
  • 2 pounds fingerling potatoes
  • ½ yellow onion, chopped
  • 4 sliced green onions (scallions)
  • 2T chopped fresh dill
  • ¼ cup apple cider vinegar
  • Salt and pepper
  • ¼ cup olive oil
Instructions
  1. Start by boiling the potatoes in salted water, covered, for about 30 minutes, or until tender. Drain the potatoes and transfer to a large bowl.
  2. While the potatoes are boiling, chop the onions, green onions, and dill. Cook the onions, salt, and pepper in a skillet with the olive oil until soft, about 5 minutes.
  3. Mix all ingredients together, while either crushing the potatoes slightly or slicing into small chunks. Season with more salt and pepper if needed.
  4. Serve immediately, or put it in the fridge and serve chilled.
Recipe by Gravel & Dine at https://gravelanddine.com/german-potato-salad/