A ketchup and mayo based fry sauce with a little Dijon tang and sriracha spice – but not too much, just enough to make you wonder what else is going on.
Author: Gravel & Dine
Recipe type: Sauces & Dressings
Serves: 1 cup
Ingredients
⅓ c ketchup
⅔ c mayo (I like Hellmann’s light)
Dash dijon
Dash sriracha
Instructions
Whisk all ingredients together in a small bowl.
Refrigerate before serving for an hour or two if you have time but not required.
Recipe by Gravel & Dine at https://gravelanddine.com/copycat-butchers-bistro-fry-sauce/