These Big Batch Boulevardiers are a great make ahead cocktail for all you whiskey drinkers out there who enjoy Manhattans and Negronis and an Old Pal. The contrast of bitter from the Campari and sweet from the sweet vermouth provides a nice balance to the cocktail.
Author: Gravel & Dine
Recipe type: Drinks
Serves: 8
Ingredients
12 ounces rye whiskey
8 ounces Campari
8 ounces sweet vermouth
8 ounces water
Orange twists
Cranberries
Instructions
Combine the whiskey, Campari, vermouth and water in a serving pitcher. Cover and refrigerate 2 hours until well chilled.
Stir cocktail prior to serving to recombine. Garnish with an orange twist and cranberries.
Recipe by Gravel & Dine at https://gravelanddine.com/big-batch-boulevardiers/